What is the difference between the reduced-fat, lowfat, light and fat-free ice cream?
All contain less fat per serving (1/2 cup) than regular (full fat) ice cream. Reduced-fat ice cream contains at least 25% less fat than the original product while lowfat ice cream contains 3 grams of fat or less per serving. Light ice cream contains at least 50% less fat, and fat-free ice cream contains less than 0.5 gram of fat per serving.