What is the FDAs proposed definition of the term “gluten”?
FDA is proposing to define the term “gluten” to mean the proteins that naturally occur in a prohibited grain and that may cause adverse health effects in persons with celiac disease. What is the FDA’s proposed definition for “prohibited grain”? FDA is proposing to define the term “prohibited grain” to mean any one of the following grains: • Wheat, meaning any species belonging to the genus Triticum • Rye, meaning any species belonging to the genus Secale • Barley, meaning any species belonging to the genus Hordeum • Crossbred hybrids of wheat, rye or barley (e.g., triticale, which is a cross between wheat and rye) Does the agency have a current definition for “gluten-free”? No. Currently, there is no FDA regulation that defines the term “gluten-free.” However, FDA has not objected to the use of the term “gluten-free” in the labeling of foods, provided that when such a claim is made, it is truthful and not misleading. Why is FDA proposing a regulation to define the term “gluten-free”? F
