What is the shelf life of Biotta juices?
Vegetables are only harvested once per year, therefore Biotta produces a year supply at a time. We accomplish a long shelf life by: Using non-gas-permeable bottles (glass) Bottles are packaged in cartons and protected from light and dust Through gentle pasteurization: The juices are heated quickly and at a very low temperature, immediately cooled down allowing for the greatest possible retention of nutrients. Through gentle processing using as few stages as possible. Biotta fruit and vegetable juices are acidic. Acidic products have a naturally longer shelf life without compromising quality.
