What is the shelf life of Kagome sauces?
As long as the integrity of the packaging is maintained, Kagome’s shelf-stable, pouched sauces will not spoil. They have been flash-heated to eliminate the potential for any type of spoilage. From a quality perspective, however, these sauces are typically best when consumed within six months to one year of production. For refrigerated, frozen, or portion-packed products, the shelf life will vary depending on the product.
