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What is wheat gluten and how is it used in pet foods?

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What is wheat gluten and how is it used in pet foods?

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Wheat gluten is a mixture of two proteins obtained when flour of wheat is washed to remove the starch. One use of wheat gluten is as a filler and binder in wet-style, cuts-and-gravy-type pet food. It provides a gelatinous consistency and is used to thicken pet food “gravy.” It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination.

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Wheat gluten is a mixture of two proteins obtained when flour of wheat is washed to remove the starch. One use of wheat gluten is as a filler and binder in wet-style, cuts-and-gravy-type pet food. It provides a gelatinous consistency and is used to thicken pet food “gravy.” It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination; however, it could possibly become contaminated by a toxic mold or other substance.

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Wheat gluten is the principal protein component of wheat flour and may be used as a thickener in pet foods. It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination.

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Wheat gluten is a mixture of two proteins obtained when flour of wheat is washed to remove the starch. One use of wheat gluten is as a filler and binder in wet-style, cuts-and-gravy-type pet food. It provides a gelatinous consistency and is used to thicken pet food “gravy.” It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination; however, it could possibly become contaminated by a toxic mold or other substance.

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Wheat gluten is a mixture of two proteins obtained when wheat flour is washed to remove the starch. One use of wheat gluten is as a filler and binder in wet-style, cuts-and-gravy-type pet food. It provides a gelatinous consistency and is used to thicken pet food “gravy.” It is a rich source of protein and very economical. It also is used in human food products as a stabilizer or thickener. About 70% of the wheat gluten used in the U.S. for human and pet food is imported from Europe and Asia. Wheat is the primary source of starch in those countries, where as corn is the primary source of starch in the U.S. So they are able to extract it more cost effectively, plus the U.S. just doesnt produce enough wheat gluten to meet the demand.Other imported ingredients include fish meal, lamb meal, vitamins and minerals. Also pet food is usually more regulated and controlled than food approved for human consumption. Q:How do I report my pets illness from the pet food? A:You should contact your stat

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