I am not sure we have a single signature dish. All of our dishes are our own creations and encapsulate Zentner’s Daughter’s philosophy. From our Onion Ring Bales to the Chicken Fried Steaks to our Family Style Kansas City Steak or the one-of-a-kind Steak Tenders, we pride ourselves in serving the best cuts. Describe the atmosphere and ambiance of Zentner’s Daughter Steak House. Our clientele is from all walks of life. We have farmers, plumbers, bankers, ranchers, teachers, families, oil field workers, etc. After a fire destroyed the restaurant in 1997, we added more booths, lots of windows and light, cool colors. We now have a sophisticated, yet unpretentious dining experience in traditional surroundings. There’s something special about seeing your business attract all walks of life. How does the San Angelo community contribute to this feel? We want our customers to feel warm and comfortable in here. This is the essence of a family business, and we feel so fortunate to have the local s