What kind of food do they eat in austria?
Vegiemite would be Australia!!! Austria is the small country in the Alps, between Germany, Switzerland, Hungary and Italy. “Mehlspeisen” such as “Kaiserschmarrn” (sort of a really thick pancake with raisins and a lot of powdered sugar), “Germknödel” (A big dumpling made of sweet yeast dough, filled with plum-jam, and steamed, served with Vanilla sauce, powdered sugar and cracked poppy seed on top), “Marillenknödel” (Aprikots wrapped in a kind of potato-dough, rolled in breadcrumbs and fried, usally served with some fruitsauce) “Apfelstrudel” or “Millirahmstrudel”, Strudel with either a filling of apples, nuts, raisins and cinnamon or some sort of fresh-cheese with raisins)… I will come back and tell you more, but I just got a call! Need to go! L8er! And I’m back… All right, let’s see… more traditional Austrian food… Tiroler Speckknödel mit Pilzrahmsoße (Bread-dumplings with bacon, served with creamy mushroom sauce, a famous dish from the region of Tirol), than… Jausenplatte (