What kind of vinegar should I add in lieu of 10% ready fermented Kombucha Tea?
Add 3 tablespoons of pure white distilled vinegar. Do not use unpasteurized vinegar, as the bacteria could interfere with the biological components in the Kombucha Tea colony. The distilled vinegar is added to lower the pH and make the solution acidic to help prevent mould growth in your fermenting k-tea.
