What Makes a Great Frozen Shrimp Scampi?
Shrimp scampi is the ideal meal for those wanting a lighter seafood dish that doesn’t skimp on flavor. Tossed with linguine, shrimp scampi’s buttery, garlic and herb tones are a scrumptious treat that even the pickiest eater will enjoy. And with frozen shrimp scampi, you can enjoy this treat any night of the week. Surprise the family on a weeknight or, for a special evening, serve shrimp scampi with asparagus and rice pilaf — just don’t forget the wine and candles. Our chefs define high quality frozen shrimp scampi as including pieces that are much bigger than bay shrimp, yet smaller than tiger shrimp. They should have a separated appearance that does look emulsified, but rather one that suggests the use of real butter. The shrimp should be de-veined, but they may or may not have the tails removed. A moderately intense shrimp aroma should emerge, while the sauce’s aroma intensity should remain moderate, punctuated by notes of wine, garlic, butter, lemon, shrimp and cheese. The aroma ch
