What makes Ariston differ from other olive oils?
A relatively small family owned operation produces Ariston Extra Virgin Olive oil in Kalamata, Greece and its quality is monitored throughout the procedure. People in the Northeast have accepted this olive oil as their favorite. It has been featured in The Hartford Courant twice, on The Food Schmooz with Faith Middjeton three times, and it has been given the 2001 award for Best Olive Oil in Connecticut by the Connecticut Specialty Food Association. One taste and you’ll see what the buzz is about.