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What parts of a pressure canner should be checked on a regular basis?

basis canner checked pressure regular
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What parts of a pressure canner should be checked on a regular basis?

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Every year, you should check the dial gauge, gasket, overpressure plug, and petcock. Before every use, the rack, weights, vents and gasket should be checked. Make sure the vents are clear and the gasket is in place.

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