What should I serve for Easter dinner?
one family tradition at my house is that for easter we always have bread and grape juice as an apitizer, fish or beef as a main course, and crembrule’ as desert (no im not rich my mom makes it herself usually) for the beef its not like a hamburger it is like the shoulder or something prepared as a marinated steak or something like that i don’t really know but it tastes great. for the fish i’m not sure what kind of fish it is but i don’t like it very much it isn’t very eastery either. my mom cuts the beef into the shape of eggs when she serves it and the parts that are cut off we eat as lleftovers the next day. I’m only 15 but I know my stuff with food (no i’m not overweight i just love to eat….i exercise alot) anyway i hope this helps you out a little bit. 🙂 oh yeah i almost forgot my mom and i always make/eat deviled eggs every easter morning.
