What sweetener does Godiva use in the Sugar Free Chocolate?
The sweetener used in our sugar free line is Maltitol, the only sugar replacement that consistently produces high-quality chocolate that meets Godiva’s taste standards while minimizing the negative aftertaste commonly found in other sugar replacements. As we expand and improve the Godiva Sugar Free portfolio, we will continue to explore ways to incorporate new sugar substitutes, such as Splenda.
