What type of stainless steel sink is approved for food service?
Included in the U.S. Food and Drug Administration’s (FDA) food code are regulations on sinks for commercial kitchens.Approved SinksAlthough the FDA does not explicitly state stainless sinks must be used in commercial kitchens, it advises choosing sinks approved by the American National Standards Institute.Compartments RequirementCommercial sinks must have three sections to facilitate washing, rinsing and sanitizing equipment and instruments used in food preparation. Swiveling faucets that can reach each compartment are required.Compartments ExceptionA two-compartment sink may be approved prior to installation. However, operators must still follow all three cleaning steps.Size of CompartmentsCompartments must be big enough to accommodate all of the utensils used in the preparation of food, or the kitchen must also have a machine to wash over-sized equipment.Structural ComponentsThe Webstaurant Store notes using NSF-rated sinks with radiused seams, covered corners and integrally welded d
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