Whats a good vegetarian chip dip recipe?
This is a sure fire chips and dip recipe that will knock their socks off!!! Enjoy!!! Better than some typical “dip” , something different. Fruit Salsa and Cinnamon Chips INGREDIENTS 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar DIRECTIONS In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minute
This recipe is really good and fresh tasting…if you don’t try it for this party be sure and make it ! It’s so good! Caribbean Bean Dip 1 (15oz) can black beans, drained & rinsed 1/2 large green bell pepper 1/2 large red bell pepper 1/2 large red (purple) onion 1 medium mango 1 lime 4 Tablespoons fresh cilantro salt and pepper to taste Drain and rinse black beans. Finely chop green , red bell pepper and red onion. Combine black beans, red pepper, green pepper and onion. Squeeze out juice of lime over bean mix. Add chopped cilantro. Just before serving, add finely chopped mango and salt/pepper (to taste). Serve with nacho chips.
