Whats the best way to freeze fresh California peaches, plums and nectarines?
Home freezing for fresh stone fruit works best when the fruit is frozen in a sweet liquid. Peach, white grape or apple juice can be used, or a light sugar syrup (prepare syrup with one part sugar to three parts water; heat water and add sugar, stirring until completely dissolved. Allow to cool before using). To freeze, wash the fruit and peel if desired. Cut into desired size pieces and mix in lemon juice or ascorbic acid (Vitamin C or an anti-browning product like Fruit Fresh) to prevent fruit from discoloring. Place fruit in a freezer container that will just fit the fruit and liquid with room for expansion during freezing, or a zip-top freezer bag. Add one cup of peach, white grape or apple juice or light sugar syrup for each four cups of fruit. Be sure all the fruit is covered with liquid, then squeeze out any air in the bag and place the container or bag in the freezer. For best flavor, use within 6 months.
