Whats the difference between Dr Pepper made with Imperial Cane Sugar, and Dr Pepper made with high fructose corn syrup?
In the opinion of almost everyone who’s tried it and commented on it either on alt.fan.dr-pepper or to me in person, the cane sugar version tastes better. Cane sugar is also the sweetener which was originally used to make Dr Pepper in the first place. Personally, I think the taste of the cane sugar product is more well-rounded and less fizzy than the one with high fructose corn syrup–more like a punch than a soda pop.
