Whats the latest specialties in Key West, Florida today?
Take your taste buds on a vacation with fresh, unique dishes from Florida TODAY recipes updated 6:55 a.m. PT, Tues., July 28, 2009 What could be fresher than dishes from Key West, Florida? TODAY grabs some authentic recipes from two star chefs: Bobby Mongelli, owner of Hogfish Bar and Grill, and Kermit Carpenter, baker and owner of Kermit’s Key West Key Lime Shoppe. Find out how to make an easy-to-prepare meal that will have guests begging for seconds: Panko-encrusted hogfish with shrimp ceviche Bobby Mongelli INGREDIENTS For hogfish • 5 cups coarse panko (Japanese bread crumbs) • 1 teaspoon salt • 1 teaspoon pepper • 2 cups self-rising flour • 1 quart buttermilk • 4 8-oz fresh hogfish fillets • Chopped parsley for garnish For shrimp ceviche • 1 1/2 lbs. peeled and deveined fresh shrimp (preferably fresh Key West Pink shrimp) • 2 small red onions • 1 red bell pepper • 1 green bell pepper • 2 jalapeno peppers (seeds removed) • 1 bunch of fresh cilantro • 1 teaspoon cumin • 2 teaspoons s
