Whats the recipe for car rot cake?
Makes one cube insert ingredients into pressure cooker go to controlls and pull lever to apply pressure after a few minutes your cube will be presented at the end of the conveyor next step remove oneself to the showroom to purchase replacement be prepared for high expense if other half with you next time keep car in garage overnight saves lot of car rot
Carrot Cake Makes one 30 cm round cake. Ingredients 285g carrot, peeled and finely grated 225g unsalted butter 285g soft brown sugar 4 large eggs, beaten 2 teaspoons ground cinnamon 3/4 teaspoon ground cardamom 1 teaspoon mixed spice 340g plain flour 1 level tablespoon baking powder grated zest and juice of 1 lemon 225g finely ground almonds For the icing and garnish: 250g cream cheese 110g icing sugar, sifted grated zest and juice of 1 orange 55g chopped walnuts Preparation Preheat the oven to 180°C/gas mark 4. You will need 1 x 30cm (12 inch) cake tin or springform mould, lightly oiled. Cream the butter and sugar together until light and fluffy. Gradually add the eggs to the creamed mixture, beating well between each addition. Sift the spices, a little salt, flour and baking powder together; fold into the creamed cake mixture. Stir in the carrots, lemon zest and juice and ground almonds. Put the mixture into the prepared cake tin and spread flat with a knife. Bake for 1 hour, or unti
Best Carrot Cake 1½ hours 30 min prep 1 13 inch square cake Ingredients 3 eggs 1 3/4 cups sugar 1 cup oil 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 2 cups grated carrots 1 cup walnuts 1 cup chopped pineapples 1 teaspoon vanilla Frosting 8 ounces cream cheese, softened 1/2-1 cup butter, softened 3/4 cup powdered sugar 1-2 teaspoon vanilla 1/4 cup unsweetened coconut, toasted ———-Cake———-. Combine flour, salt, soda,& cinnamon. Set aside. Combine eggs, sugar,& oil; mix until smooth. Stir in flour mixture a little at a time until well blended. Stir in carrots, walnuts, pineapple, & vanilla, mixing evenly. Pour into a greased 9x13in pan. Bake at 350 degrees for 45-55 minutes. ————–Frosting———- Cream together, cheese and butter until smooth. Add vanilla. Add sugar a 1/4 cup at a time, until well blended. After frosting cooled carrot cake, sprinkle with toasted coconut. To toast coconut, put on cookie sheet, under broiler for about 1 mi
