When is Dave going to make a gluten-free bread?
A killer gluten-free bread is the holy grail for all bakers, killer and non-killer alike. Right now, Dave is sort of hampered by the lack of space in the current bakery to conduct experiments with gluten-free bread. DKB is set to relocate to a much larger facility in mid-March, which will provide ample opportunity for Dave to get down to brass tacks and start experimenting with gluten-free bread. Short answer: someday, but dont hold your breath!
