Where are the best quality cacao beans grown?
” A: The best quality grade cocoa or cacao beans are grown in the Ivory Coast in Africa. These are the beans used for Oliver’s Chocolate!” Q: “Is white chocolate really chocolate?” A: No, most white chocolate is made from fractionated palm kernel oil (a very high saturated fat) that is flavored and has a similar mouth feel as chocolate. Q: “Do they add wax to chocolate?” A: It is against the law to add wax to chocolate in the US. Many old recipes told you to add paraffin or wax to chocolate. This was usually done in homes, never commercially. Q: “Why does chocolate sometimes taste waxy?” A: Check the label, if it has fractionated palm kernel oil, it is artificial chocolate and has a higher melting temperature. Leaving a waxy taste on the roof of your mouth. Q: “Is chocolate addictive?” A: Chocolate is non addictive. There are only good things in chocolate, but there are chocoholics. Q: “Is chocolate nutritional?” A: Yes, Chocolate contains vitamins A1, B1, B, C, D and E as well as calc
