I live in the U.S., but am going to try and see if I can find what you are looking for. Can you list any more ingredients (such as are there potatoes, any kind of meat, etc., which are commonly served with cabbage in Balkan food)? That would sure help, but I will keep posting what I can find. Let me know if I get close or find it via e-mail or noting here 😉 PIRJATI ZELJE BRAISED CABBAGE Mr Wright’s notes on this recipe: Cabbage is a very popular vegetable in the Balkans. It is served raw, in the form of sauerkraut, and cooked in a variety of ways. In the northern part of the former Yugoslavia, cabbage may be cooked with sour cream or tossed with noodles and smoked bacon. In Bosnia or Montenegro, to the south and closer to Greece, cabbage is cooked with tomatoes. This recipe for braised cabbage from Slovenia (in the north hear Hungary) is typically served as a bed for a roast duckling. 1/4 cup extra virgin olive oil 2 bay leaves 1 Tablespoons tomato paste 1 cup dry white wine 1 2-pound