Where in the home is it most important to use a disinfectant or antibacterial cleaner?
Areas of food preparation should be cleaned and disinfected on a daily basis. It’s a good idea to clean and disinfect moist surfaces such as sinks and toilets at least every few days, because germs can grow rapidly in a moist environment. If someone is sick, daily cleaning and disinfection are recommended. More frequent disinfection can also help guard the health of those especially vulnerable to infection, such as young children, the elderly, people just home from the hospital or those with chronic serious illnesses.
