Where is the Best Bar Menu in San Antonio, Texas?
I’m a bit surprised by the negative reviews Tip Top has gotten here since they were on Triple D. I have enjoyed eating here since the mid-90s, and not a thing has changed since I started eating at Tip Top.For starters, I’m a huge fan of their onion rings. Tip Top is one of the few places that doesn’t just completely drown their rings in batter. I like that the sweetness of the onion comes through loud and clear in their rings instead of the taste of oil and salt one usually associates with the appetizer.Their chicken-fried steak is heavily battered, but I have no complaints there because that’s how I like it best. The gravy they put under it is delicious too and the portion size is pretty generous in addition. I can live without the fries they serve with it though. I have also tried their fried chicken and came away impressed; juicy inside, crispy outside. The cheese enchiladas are pretty solid; a bit greasy with lots of cheese, but still good. Their homemade pies are pretty so
Nothing beats a sunny afternoon and an ice-cold beer on Dick’sLR patio — watching the people stroll along the river and even meeting people from all over the world as they sit, drink, and try to figure out why the wait staff is so flippin’ nuts….Heh … my kind of place fer sure.See ya there! ;)Pros + On the River, Live Music, Good Crowd, Rude ServiceCons – Sometimes the Waiters aren’t Rude Enough
