Where is the Best Fireside Dining in Pittsburgh, Pennsylvania?
There’s little room for criticism at this cozy bistrot in South Side near the Birmingham bridge. I like the narrow hallway leading to the dining room, admired the decor with mirrors and dark, woody paneling that gave the restaurant the authentic feel of a neighborhood Parisian bistrot. Service performed like a well-oiled machine, professional more than friendly, (aloofness also reminiscent of French waiters who take their career seriously and are a far cry from the college student / struggling actor stereotype you typically find in restaurants stateside.) The bathrooms were clean and well decorated with provincial colors and upscale furnishings. The fact that it was raining (and when isn’t it lately in Pittsburgh?!) and dusky with the first fall scents and chilly air helped add to the romanticism of the experience. All in all, a great bistrot and definitely one I’d return to – maybe even just for the bread! Served warm, this crusty, perfectly porous french loaf was some of the best I’v
I was at the stone mansion on February 14, one of the bussiest nights of the year. We got seated quickly. The food was excellent, the wine that was recommended was very good. But the service could have been better. The waitress was not very friendly, actually she was snobby. We did seem to wait awhile for our food, but it was very busy. I would definately go back again. This was our second time there.Pros + Valet Parking, Great Food and Wine, Nice AtmosphereCons – A little Expensive
Too big a deal about tomato bisque. Most anywhere, tomato bisque is Campbell’s with a kick. I admit that the Sherry Bisque is nothing to brag about. Their food selections: well prepared and tasty. Not a place to go if you are in a festive or hyper mood. Young people are scared off by quiet- reserved atmosphere anywhere. BUT, high brow meals don’t go with Olive Garden setting. Personally I can’t take the noisy disorganized restaurants that most people wait in line for. You’ll get personal, polite attention at the Hyeholde. Presentation is magazine-like and tasty as well. Portions too small for the high price you pay . I’ve never been disappointed with the quality of food. Desserts are excellent . What makes me think that the poor critiques are by people who also smear places like Helen’s of 7 Springs or the Carlton Downtown.Pros + Meal uniqueness, quiet, Attentive serviceCons – Small portion, Too expensive
