Where is the Best Special Occasion Dining in Seattle, Washington?
The format of the Herbfarm is hotel banquet, not restaurant. Everyone is seated at the same time. Then for each course waiters bring out hundreds of identical plates from the kitchen simultaneously. (!) Entrees are lukewarm or room temperature by the time you see the plate. Some preparation techniques (searing, broiling, sauteeing) are impossible for a banquet kitchen like this, so you can expect your dishes to be limited to whatever can be poached, braised, stewed or roasted. Personally, I find that banquet-style mass production is incompatible with the standards of a top kitchen.The Herbfarm is definitely a restaurant with “attitude.” Part of the price of admission is listening to a 30 minute introduction of the kitchen staff. (I’m not kidding; I was looking at my watch.) The pairing of wines to food chosen by the restaurant is one of the better aspects. However, the whole experience sometimes can feel more like a wine party than a dinner. The ratio of wine to food is out of ba
Daniel’s is a very versatile location for everything from date night, to celebrating a special event. The dining room with its amazing views of Lake Union is the perfect setting for a celebratory dinner – birthdays, anniversaries, holiday gatherings. Food is cooked to perfection, and then served by experienced, attentive waitstaff who stand tableside while you cut into your meat and make sure it is cooked to your liking. Their specialty is steak and you will see why when you taste the wonderfully tender, flavorful New York, heavenly with the addition of the peppercorn brandy sauce. The lamb is melt-in-your-mouth amazing and seafood is fresh and delicious.The bar is a great choice for a date. Get cozy and pull up a comfy overstuffed chair by the fireplace. There is an early as well as a late happy hour, seven nights a week, where you can enjoy half price appetizers, and great deals on beer, wine and martinis. Try the steak strips, popcorn shrimp, and depending on how things are going,
I lived in Japan for 3 years.I have had sushi at Shiro’s and Saito’s which are widely believed to be the best in Seattle. I just don’t think that they are worth the money. I spend $100.00 at Shiro’s for dinner. At Ototo we only spend about $50-60. and I can tell you, Ototo is just as good or better.It is very hard to find really good sushi in the States. They all use American grown rice because Japanese rice is so expensive that they would have to charge you $15 for a roll! It is impossible to get the “real thing” without Japanese rice. That said making good sushi rice is an art. It takes years and years to learn how to do it properly and consistently. Hutch-san, the main sushi chef, is a master. His rice is never cold. He gets great salmon from somewhere! His otoro is bangin’ and his negitoro is usually made fresh on request. His side man Takashi does great work on the rolls too. They offer a variety of non-traditional rolls that you can find at most American sushi rest
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