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Which websites have the easiest and tastiest recipes for a Fig Cake?

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Which websites have the easiest and tastiest recipes for a Fig Cake?

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This is my favorite recipe to use: A fig cake made with spices. Cook Time: 35 minutes Ingredients: 2 1/2 cups all-purpose flour 1/2 cup ground almonds 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup vegetable oil 2 large eggs 1/2 cup orange juice 1 cup finely chopped figs, fresh or dried Preparation: Grease a 9-inch Bundt pan or tube pan; dust with flour. Mix together flour, ground almonds, baking powder, cinnamon, allspice, and salt. Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. With electric hand held mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top. Bake cake at 350° for about 35 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rac

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This is my favorite recipe to use: A fig cake made with spices. Cook Time: 35 minutes Ingredients: 2 1/2 cups all-purpose flour 1/2 cup ground almonds 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup vegetable oil 2 large eggs 1/2 cup orange juice 1 cup finely chopped figs, fresh or dried Preparation: Grease a 9-inch Bundt pan or tube pan; dust with flour. Mix together flour, ground almonds, baking powder, cinnamon, allspice, and salt. Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. With electric hand held mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top. Bake cake at 350° for about 35 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rac

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