Who can give me Gordon Ramsay recipes they have tried for a dinner party I am doing?
Try this on for size Gordon gets the Glasgow Rangers eating healthily with this chicken and fennel recipe from the F Word kitchen Serves 4 Ingredients * 4 chicken breast supreme, bone in, skin on * 2 sprigs fresh rosemary * 1 garlic clove, lightly crushed * 3 sprigs fresh thyme * 1pt chicken or vegetable stock * Olive oil * Sea salt and freshly ground black pepper For the haricot bean salad: * 300g tinned haricot beans, drained * 300g baby spinach leaves, washed * 180g black olives in oil, (drained weight) * 2 tbsp chopped basil * 100ml extra virgin olive oil * 1 tbsp balsamic vinegar * 1 tbsp Dijon mustard For the roast fennel: * 2 large fennel bulbs, trimmed and outer layers removed * Balsamic vinegar, to drizzle Method: How to make poached and sautéed chicken breast supreme 1. Preheat the oven to 200˚C. 2. Cut the fennel bulb into sixths (or quarters if the bulbs are small). Place on a non-stick baking tray, lined with foil and drizzle over a little olive oil followed by an equal am
