Who Is At Risk From Food Poisoning?
Child and seniors have the greatest risk of suffering from food poisoning. People who have serious medical condition or a weakened immune system are also in the high risk category. Women who are pregnant or breast-feeding should also be extra careful about the food that they consume. Symptoms The symptoms from the most widespread kinds of food poisoning usually begin within two to six hours of consuming the contaminated food. The length of time will vary, however, depending on the toxin or organism accountable for the food poisoning, and can at times even take a number of days before the symptoms begin. The possible symptoms include: • Nausea and vomiting • Diarrhea • Abdominal cramps • Fever and chills • Weakness (in the case of botulism this can be extremely serious and may even result in respiratory arrest) • Headache What To Do? Drink, Drink and Drink some more!!! Your intestinal tract is irritated by the bacteria and activates an immense fluid loss. It will be necessary for you to
