Who knows a good, easy recipe for lasagne?
I do. LASAGNE (and vegetarian version) Serves 2 1. BOLOGNESE SAUCE (and vegetarian version) Enough for pasta for 2 INGREDIENTS 2 cloves of garlic 2 onions 1 tablespoon of olive oil 500g of minced meat 400g tin of plum tomatoes* 1 beef stock cube 2 teaspoons of oregano or mixed herbs Ground pepper to taste METHOD Peel the garlic and chop it into tiny pieces. Peel the onions and chop them into tiny pieces. Put the oil into a frying pan on a medium heat. Add the garlic and onion. Fry the garlic and onion for about 2 minutes. Stir frequently to stop it sticking. Put the meat into the pan and fry for 2 to 3 minutes, stirring all the time. By this time, it should have broken up and be an even colour, with no pink bits. Open the tin of tomatoes. Pour the juice into the pan. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan). Pour the chopped tomatoes into the pan. Crumble the stock cube into the pan. Add the herbs. Season with the pepper. Mix thor
