Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why are emulsifiers added to foods that contain oil and water?

0
Posted

Why are emulsifiers added to foods that contain oil and water?

0

Because oil and water never stay mixed, they always seperate again unless you add something to make them stay mixed.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.