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Why are frozen fruits sometimes soft when thawed?

frozen fruits soft thawed
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Why are frozen fruits sometimes soft when thawed?

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If fruits are frozen slowly, large ice crystals form and rupture cell walls causing a soft mushy product. For best results, quick freeze at -10F and serve just as ice crystals are disappearing.

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If fruits are frozen slowly, large ice crystals form and rupture cell walls causing a soft mushy product. For best results, quick-freeze fruits at -10 degrees Fahrenheit and serve fruit with a few ice crystals still remaining. In addition, fruits frozen without sugar will be mushier when thawed.

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If fruits are frozen slowly, large ice crystals are formed thus rupturing cell walls causing a soft mushy product.

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