Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why are hard-cooked (hard-boiled) eggs sometimes difficult to peel?

difficult eggs hard-boiled hard-cooked peel
0
Posted

Why are hard-cooked (hard-boiled) eggs sometimes difficult to peel?

0 CommentsAdd a Comment

1 Answer

0

The short answer is that the eggs are too fresh. For easy peeling, hard-cook eggs that have been in your refrigerator for a week to 10 days.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.