Why do certain wines pair well with spicy foods?
Certain wines will match certain foods due to their flavors and how they interact. Spicy foods require a wine with an ability to stand up to (and complement) spicy hot peppers, curry and other ingredients that make spicy foods so wonderful. Avoid really oaky or tannic wines. Try a Gewurztraminer, Viognier, Pinot Gris – or even Sangiovese.
