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Why do the Europeans serve cheese prior to the dessert course?

cheese course dessert Europeans prior serve
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Why do the Europeans serve cheese prior to the dessert course?

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Cheese is the bridge between the entrée and the dessert course. Either for accentuating the last sips of the wine or preparing the palate for a dessert/after dinner glass. And who needs Pepto-bismal when you have cheese? Enzymes aide in digestion.

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