Why do you add lactic acid to the Biotta juices?
Biotta adds lactic acid to the juices to reach two separate goals. a) to preserve the juice in a way that it does not need extreme temperatures to pasteurize only a minimal pasteurization temperature of 158 – 185 deg. F is needed versus the regular temperatures of 200 deg. and higher. b) lactic acid is a healthy stimulant for the gastro-intestinal system.
