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Why Doesn’t Reduced-Fat Cheese Melt Smoothly?

April 26, 2017cheese doesn’t melt reduced-fat smoothly

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Why Doesn’t Reduced-Fat Cheese Melt Smoothly?

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Many reduced-fat cheeses are made with added stabilizers and gums to help simulate the creamy texture and taste of the full-fat varieties. These cheeses are great for snacking, shredding onto to salads, topping sandwiches, or eating “as is.