Why is animal welfare jumping to the forefront of issues facing the livestock industry?
Mueller said Bob Evans Farms, producers and the people between the restaurant and farms are beginning to understand the urgency of getting the message out to the public. “They want to tell consumers they are doing the right thing,” she added. “They understand consumers want to know where their food is coming from.” Farmers are telling their own story. In return, more consumers will learn and understand and know where their food is coming from. “The better farmers become at telling their story and who they are,” said Mueller, “the more consumers will understand. We all need to get our voice heard.” Bob Evans created the Bob Evans Animal Well-Being Committee in 2008. The committee consists of Mueller; Anna Butters-Johnson, assistant professor in animal behavior and well-being at Iowa State University; Janice Swanson, professor and director of animal welfare at Michigan State University; and representatives from the company’s supply chain. In addition, Candace Croney has filled a vacant s
