Why is convection a good feature in a toaster oven?
The convection function circulates heat to cook food faster and more evenly in less time than the standard Bake setting. When using the convection function, it sounds like there is a fan on inside the oven. It is great when you want to heat up something quickly, for example leftover pizza. It is not good for baking items like cookies; baked goods need time and a certain steady temp to cook correctly. Strangely, many of the web sites I visited while researching toaster ovens did not mention the Convection feature of this oven. I had to check the company web site to confirm. Is the toaster oven easy to work? No, it’s surprisingly difficult. The problem is the elaborate combination of keys one must press to set the mode, time, temp and then to start the cooking process. Setting the mode, time and temp is difficult enough, and if you don’t press Start, within a few seconds you will lose your settings altogether. Several times I have thought I’ve set the toaster oven to bake something, only
