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Why is Merengue Pie, Lemon: why not raspberry, pineapple, apple?

Cooking dessert Dining food Lemon merengue Pie Pies raspberry recipes
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Why is Merengue Pie, Lemon: why not raspberry, pineapple, apple?

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Meringue is the sweetened egg white fluff on top of the filling. You can put it on just about any cooked pie. Lemon traditionally has meringue because lemon filling is so strong it needs something to mellow it out a bit.

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