Won’t floors with surface roughness be difficult to clean, especially where hygiene is important?
This is not true. Research has shown that floors with good microroughness can be cleaned to the same standard as smooth floors and should not conflict with hygiene requirements. Several manufacturers produce floors specifically for hygiene sensitive situations (e.g. food preparation) that have sufficient microroughness to still have enough grip even with the floor contaminants likely to be found in those situations. Floors with greater roughness might need different cleaning methods or agents so be sure to consult your floor supplier or manufacturer to get advice on how to clean it properly.
