Hanukkah Food
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When it comes to Hanukkah food, people often think about potato pancakes or latkes. This is a traditional dish usually served with applesauce. This is a recipe that can be made any time during the year, but if you don’t have it for Hanukkah, you feel like you’re missing something. It’s the holiday’s main staple, and while the recipe is not difficult, it is very time consuming. Years ago, people grated the potatoes by hand until they were exhausted. If you have a food processor, you will be well advised to use it instead of a grater.
Here are ideas to shorten your cooking time. You can buy applesauce, but there’s nothing better than homemade applesauce, warmed up on the stove. Applesauce is simple and the recipe is provided here as well.
For the latkes, if you have two frying pans going at once, both large-sized, you can substantially reduce your time to make this recipe. Also, there’s nothing better than this recipe. People will be coming back for more. If you don’t like onions, you can take them out, or reduce the amount, but remember they help add to the flavor.
These can be served for Hanukkah only or combined with a Christmas dinner and added to the menu, for dinner or for dessert.
This recipe can be doubled for more people.
BEST EVER HANUKKAH LATKES
6 large potatoes
1 medium onion
1 egg
¼ teaspoon black pepper
1 teaspoon salt
¼ cup whole wheat flour
1 teaspoon baking powder
Olive oil
This recipe can also be doubled.
HOMEMADE CINNAMON APPLESAUCE
Water
15 medium apples
Cinnamon
Sugar
Water