Cinnamon Raisin Pudding

Cinnamon Raisin Pudding

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  1. Cinnamon Raisin Rice Pudding

    There is nothing like yummy Rice Pudding.  Rice puddings are found in different versions throughout the world either boiled or baked and they typically have rice (typically white), spices (I’m using cinnamon here but people use nutmeg, ginger, etc.), milk (people use whole milk, coconut milk, cream or evaporated), eggs, and some type of sweetener (sugar, honey, fruit, syrups).  We will be using vanilla extract, sugar, and raisins to make it sweeter.


    This is a Cinnamon Raisin version of rice pudding which I love.  I hope you will enjoy it as much as I have.  Let me know in the Comments.


    • 1 cup of cooked rice.

    • 3 eggs

    • 1 ½ cups milk

    • 1 ½ tsp vanilla extract

    • ⅓ cup sugar

    • ⅓ cup raisins

    • 1 tsp cinnamon


    • Beforehand cook 1 cup of rice.  
    • Beat the eggs.  

    • Then add the milk, sugar, and vanilla extract to the eggs and mix it all together.  

    • Add the 1 cup of COOKED rice and ⅓ cup of raisins

    • Pour into baking dish

    • Sprinkle the concoction with 1 teaspon of cinnamon

    • Set the baking disk into a slightly larger pan

    • Pour water into larger pan to 1 inch depth

    • Bake in 325 degrees F oven for 50 minutes or until set.

    • Stir twice during this time.

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