How Do You Cook Chicken Tikka Masala Recipe?
Nothing beats Indian recipes when it comes to cooking chicken. With the rich and flavourful spices that they use for their dishes, any recipe that they whip up is fantastic! For their most popular dish, the Chicken Tikka Masala recipe, people have been raving so much on the wonderful combination of flavors. This recipe uses an aromatic and flavourful spice-the garam masala. This gives the chicken it yummy taste and aroma. Try this wonderful dish with a mix of spicy and sour taste to your chicken that you can serve for lunch or dinner. Soak the 6, 6-inch bamboo skewers in water for at least an hour. Thread the chicken on the skewers after soaking. Marinade 1 ½ pounds of chicken breast cut into cubes, threaded on the bamboo skewers. In a large bowl, mix 1 cup plain yoghurt, 2 tablespoons lemon juice, 2 teaspoons ground cumin, 2 teaspoons ground pepper, salt, black pepper, 1 teaspoon cinnamon, 1 piece ginger (minced). Leave the chicken overnight in the marinade for at least 3 hours or ove
