Can anyone give me a good French onion dip recipe?
French Onion Dip 1 tablespoons extra-virgin olive oil, a turn of the pan 1 tablespoon butter 2 medium onions, quartered lengthwise then very thinly sliced 2 cloves garlic, finely chopped 1 cube beef bouillon 1/2 cup water Black pepper 1 teaspoon ground thyme, 1/3 palm full 2 teaspoons Worcestershire sauce, eyeball it 2 cups sour cream 8 ounces cream cheese, softened in microwave for 20 seconds on high Pinch salt, optional 2 tablespoons chopped chives, 5 to 6 blades Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it “melts” coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit. In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber sp
