Can I make evaporated milk into sweetened condensed milk?
Evaporated milk and sweetened condensed milk both come in cans, but that’s where the resemblance ends. Evaporated milk has had 60 percent of the water removed. In the process, the natural sugars are caramelized, giving it a darker color. It’s a handy pantry staple to use in cooking and emergencies. If you dilute it with an equal amount of water, it’s a substitute for fresh milk, but because it has been heat-processed, the taste isn’t exactly the same. Sweetened condensed milk is very thick and is mostly used in baking. It’s much thicker and sweeter than evaporated milk, with a sugar content of 40 percent. It’s basically evaporated milk with sugar added. In a pinch, you can make sweetened condensed milk from evaporated milk. Mix 1 cup evaporated milk with 1 1/4 cups sugar. Heat until the sugar is dissolved, then cool. For a better substitute for sweetened condensed milk, use powdered milk. Combine 1 1/3 cups instant, nonfat dry milk, 1 1/4 cups sugar, 1/2 cup boiling water and 3 tablesp
