How Do You Bake Frozen Fruit Pies?
At harvest time, bakers prepare and freeze pies to preserve the bounty of the most flavorful fruit of the season, but when the time to serve the pie comes, how can a frozen pie be baked to taste best? Properly freezing the pies only sets the stage to ensure the best results in the finished dessert after baking. After freezing, frozen fruit pies bake the same, but pre-baked pies also can be frozen and reheated in the oven. Place the bottom pie crust into the pie tin. Beat the egg white and brush the pie crust with the egg white to seal in the pores and prevent sogginess. Fill the pie crust with the fruit filling and top with the top layer of pie crust, if making a double layer pie. Tightly wrap the unbaked pie in at least two layers of plastic wrap, write the date on the outer wrap and place the whole pie into the freezer. Save the pie, unbaked for up to three months. Preheat the oven to 425 degrees F. Remove the pie from the freezer after the oven preheats and unwrap the pie. Do not th
