How Do You Cook A Light Chicken Pot Pie Recipe?
Chicken pot pie is one of the top comfort foods. Gravy mixed with chunks of chicken and vegetables and topped by a flaky crust is enough to make you cheat on your diet. A chicken pot pie doesn’t have to be loaded with calories to be comforting. A chicken pot pie can actually be made with fewer calories and still taste just as decadent. You’ll only need a few simple ingredients. Use flour and butter to create a roux. (This light recipe does contain butter but it does feed six to eight people so there will not be a lot of fat or calories per serving.) To create the roux, melt the butter in a large pot and whisk in the flour. Cook the roux until light brown and the flour smell is gone. Whisk in chicken broth, salt and pepper to prepare a sauce. Whisk in the chicken broth, making sure to whisk out any lumps of flour. Add salt and pepper and turn the heat to medium-high. Allow the mixture to boil and thicken to desired consistency. Add chicken breast and frozen vegetables. The frozen vegeta
