How Do You Cook Eye Round Roast?
• Set your oven temperature to 500F (260C) and wait for it to indicate that it has reached that temperature. • Season the eye round roast with salt, pepper and any other seasonings to your liking and place it in a roasting pan. • Put the roast on a rack, in the middle of the oven, once the oven has reached its temperature. • Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or attempt to take out the roast. Allow the roast to sit in the warm oven for an additional 2 1/2 hours, without opening the door. When 2 1/2 hours has passed, remove the roast from the oven and check that the internal temperature has reached 145F (65C). Slice the roast thinly and serve. • Remove any excess fat from the surface of the roast, and season the entire roast with pepper. • Place a large Dutch oven on the stove and heat it to a medium-high temperature. Once the po
