How do you cook frozen fish fingers in the oven?
usually set oven as guided (on the box) to temperature usually gas mark 6-7 (200-230) and leave it to warm up for a while. Then place the desired amount of fish fingers onto your baking tray. Then set the timer for just a litrle bit longer than the guideline time so that when you go to check on the cooking, that theyre cooked until piping hot, theyre crispy breadcrumbs and moist fish. The ones I had usually cooked for about 25 minutes.
